So roll up your sleeves! You'll be making for example Tave Kosi, the most iconic Albanian dish, known as the independence dish since it was the favourite of the first Albanian Prime Minister, Ismail Qemali. Lakror on the other hand is the Albanian version of byrek that is a kind of special pastry. If you weren't getting hungry already, how do homemade appetizers and traditional desserts sound in addition to beverages, good local wine and Raki?

We take pride in the fact that some of the recipies have been passed in the family between generations for years. We also favour using organic ingredients starting with the herbs and veggies in our garden all the way to homemade wine and Raki, offering a real local taste of Albania to our guests.

What’s Included
All the ingredients for the menu
Cooking facilities
Albanian chef
Food, desserts and drinks tasting
Recipies for all the dishes