Winery visit incl. lunch – fullday

The winery is located in the medieval village of Torre in Pietra, between gentle hills of tuff and rocks within the Roma Doc area, where the existence of vineyards is documented since the sixteenth century.
The farm covers 150 hectares, the vineyards extend for 52 hectares, 8 hectares are planted with olive trees and 80 hectares are dedicated to the cultivation of cereals.
The vineyards are at an altitude of 50m above sea level, enjoying a temperate Mediterranean climate and southwest exposure, which protects the grapes from mold and disease, and ensures excellent quality grapes.
The winery make wine exclusively from their own grapes. The red varieties are Sangiovese, Montepulciano, Cesanese, Syrah and Merlot, while the white varieties are Vermentino, Fiano, Malvasia Puntinata, Chardonnay and Trebbiano.
The winery as it appears today was renovated in 1999. It is run by Christian, who is Danish/Italian with many years’ experience of producing wine.
Since the beginning of 2000 the winery has moved to organic farming of grapes. This means they do not alter the organoleptic structure of the wine and get the benefits in terms of quality for the wine they produce.
They grow their grapes without the use of genetically modified organisms or chemical additives and are committed to limiting as much as possible the use of sulfur dioxide.
The group will receive a tour in Danish and will see how the wine is produced from the grape to the bottled product. After the tour a lunch will be served consisting of the following: starter with bread and sausages, pasta dish, dessert, incl. water.