Bread-Baking Workshop

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Ota yhteyttä, niin autamme sinua eteenpäin matkasuunnitelmissasi.

If you're looking for a unique and engaging experience during your study trip, you can join a fun and entertaining bread-baking course with a local baker. In Italy, the bakery kitchen is known as "the Laboratory," and here you’ll be guided by an experienced baker as you learn to make focaccia, wood-fired oven bread, and cantucci cookies. At the end of the session, you’ll get to enjoy tastings of your homemade creations.
The visit lasts approximately 2 hours.

PRICE IS ON REQUEST

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